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Fueling A Sustainable Future

We don’t just talk about sustainability - we take action, because we believe that creating a better world for generations to come starts today.

Working Toward Zero Waste

We’re committed to supporting Wilkes University’s sustainability goals by implementing eco-friendly practices and reducing our environmental impact.

  • Coffee Grounds Composting

    Starbucks is committed to sustainability by offering customers used coffee grounds for composting. This initiative helps reduce waste, enrich soil naturally, and supports eco-friendly practices in our communities.

  • Proactive Prevention

    We use tracking and forecasting tools to proactively identify food waste trends in order to alter our preparation accordingly.

Showcasing Our Local Partner Relationships

Wilkes University Dining sources food from many local farmers, growers, and distributors. Our partners change throughout the year depending on seasonality and availability.

  • Blue Ribbon, West Pittston, PA

    Founded shortly after World War II, Blue Ribbon Farm Dairy has been family-owned and operated for more than 65 years. As a wholesale dairy distributor and ice cream parlor, we proudly bring the freshest dairy products and homemade ice cream to Northeastern Pennsylvania.

  • Kegels Produce, Lancaster, PA

    At Kegel’s Produce, we’re committed to delivering fresh, high-quality produce with exceptional customer service. Our dedicated team works together to ensure every order meets the highest standards—from the moment you place it to the uniformed driver delivering it to your door.